El Tio Carlos LLC
1707 1 St E, Bradenton, FL 34208 · Permanent Food Service · License 5104246
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection1 high priority (fixed on the spot), 8 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in beverage reach in cooler raw shell eggs over cheese and beverages. Person in charge removed raw shell eggs.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Stored stuffed tortillas not covered in reach in freezer.
Person in charge covered food .
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee engaging in food preparation with bracelet on wrist. Employee removed and washed hands.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed in back kitchen area single service aluminum pans not inverted.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed approximately 15 dead roaches throughout kitchen area.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair through out kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Repeat violation
Floor area covered with standing water throughout entire kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed in main kitchen area air return vent soiled with mold like substance.
Floor soiled/has accumulation of debris under equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.