Five Star Pizza

5942 34 St W #110, Bradenton, FL 34210 · Permanent Food Service · License 5105769

B
Grade B
Safety score 89 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    2 high priority (fixed on the spot), 1 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed a container of burn gel improperly stored above soda bottles. Operator removed the container.

      Fixed on the spot

      Toxic substance/chemical improperly stored.

      Observed chemical spray bottles improperly stored with soda boxes. Operator removed them.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of an up to date approved training for the food handling employee.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed their right side walk in cooler shelf heavily rusted.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed personal items improperly stored in multiple areas of the establishment. Operator moved them and labeled them properly.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Chemicals and toxic substances2
Food-contact surfaces designed and maintained1
Employee personal belongings1
Manager certification and employee training1