Food Hall

465 Cortez Road W, Bradenton, FL 34207 · Permanent Food Service · License 5106072

Official report

out of 100

Grade F

Safety score 52 of 100

Latest visit: Jul 21, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler reduced oxygen packaged raw salmon indicated to remove from packaging before thawing still in package and fully thawed.High priority · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
4 high priority (2 fixed on the spot, 1 repeat), 1 intermediate, 4 basic (1 repeat)
-28
Administrative complaint on Jul 21
Counts in full until a follow-up finds the problems fixed
-20
Safety score52

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul212026

Routine inspection

9 violations found

First visitJul 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
- 4 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler reduced oxygen packaged raw salmon indicated to remove from packaging before thawing still in package and fully thawed.
  Educated Person in charge on reduced oxygen packaged and emailed Person in charge a copy of the handout . person in charge voluntarily discarded. observed on sushi line cooked rice not time marked. Person in charge voluntarily discarded product.
- Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
  See stop sale. observed on sushi line rice not time marked. Person in charge voluntarily discarded product.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler raw chicken over soy sauce.
  Educated person in charge on safe, refrigerator storage and emailed him a copy of the handout. Person in charge removed raw chicken.
  Fixed on the spot
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.o bserved in walk-in cooler raw chicken over raw beef and seafood Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Duy
Basic4
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed in reach in cooler reduced oxygen packaged raw salmon indicated to remove from packaging before thawing still in package and fully thawed.
  Educated Person in charge on reduced oxygen packaged and emailed Person in charge a copy of the handout . person in charge voluntarily discarded.
- Code 08, Food protection and cross-contamination: Food stored on floor. observed in walk-in cooler and walk-in freezer multiple items stored on floor.
  Person in charge stated he did not receive a delivery today. Person in charge removed all product from floor.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.observed in cooked rice container cooked rice dispensed with no handle bowl.
  Person in charge removed bowl.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill good filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.