Fruit Cocktails & More Valeria Booth 2
5108 15th E Units 30 & 31, Bradenton, FL 34203 · Permanent Food Service · License 5105940
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed by the Aug 28 follow-up), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 2 live cockroaches crawling on reach in cooler and cutting board.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand washing sink used to wash produce. Educated person in charge on using three compartment sink that is shared by the community. person in charge claim out sink
Basic4
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed approximately 5 dead roaches in back and front kitchen area. Observed 2 dead roaches inside reach in cooler in kitchen area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.