Golden Wok
5917 Manatee Ave W #601, Bradenton, FL 34209 · Permanent Food Service · License 5104488
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 intermediate, 6 basic (3 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no test kit for their chlorine triple sink.
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed their make table cutting board heavily grooved.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed their walk in cooler with heavy rust buildup.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed debris buildup on the reach in freezer/cooler doors and the walk in cooler fan covers.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed their to go boxes not inverted. Operator inverted them.
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Observed their drain plug missing on their plaza dumpster.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed their kitchen ceiling tiles acoustic.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.