Grand Buffet

4848 14th Street W, Bradenton, FL 34207 · Permanent Food Service · License 5105655

A
Grade A
Safety score 95 of 100
Latest visit: Jul 15, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 complaint inspection
    3 basic (2 repeats)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.observed in reach in cooler cooked chicken not covered .

      Person in charge covered chicken.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed: Ice buildup in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Floor area covered with standing water in front kitchen area,back kitchen area ,seafood walk-in cooler and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1