IHOP Restaurant #36-219

6320 SR 64 East, Bradenton, FL 34208 · Permanent Food Service · License 5105546

A
Grade A
Safety score 96 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed hood filters over grill soiled with grease.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed food containers wet nesting. Person in charge separated to air dry.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Dishwasher area Floor area covered with standing water due to a leak in ceiling.Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Non-food contact surfaces clean1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1