Izumi Japanese Steakhouse and Sushi Bar

3611 1 St E Ste 110, Bradenton, FL 34208 · Permanent Food Service · License 5105248

A
Grade A
Safety score 95 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    3 basic (2 repeats)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer solution.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Fixed on the spotRepeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Repeat violation

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination on cooks line .

      Person in charge inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Wiping cloths and linens1
Non-food contact surfaces clean1
Single-service items1