Jesus H Rodriguez Perez
5151 15 St E, Bradenton, FL 34203 · Mobile Food Dispensing Vehicle · License 5150897
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection3 intermediate (1 fixed on the spot), 2 basic-10
- Extension granted on Oct 16Counts in full until a follow-up finds the problems fixed-3
- Safety score87
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 16, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Observed no food handlers training.
More time given
- First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed in reaching cooler cooked beef, not date marked. Person in charge stated it was prepared on October 7th 2026 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Gave Person in charge a copy of the handout in Spanish. All employees currently working red and signed agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed in the reach in cooler cooked beef not covered. Person in charge covered the beef.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Observed standing water not draining in 3 compartment sink and handwashing sink. They cannot wash , rinse and sanitize dishes .Person in charge stated they called the plumber. Person in charge will wash,rinse and sanitize dishes at food truck approximately 25 feet away.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.