Joey D's Chicago Style Eatery INC
6401 Manatee Ave W, Bradenton, FL 34209 · Permanent Food Service · License 5105691
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored over ready to eat cheese on the cook line. Operator moved the beef.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed their prep hand sink used to dump ice. Reviewed its proper use with the operator.
Basic4
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Observed like buildup inside the dish machine.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed multiple to-go containers not inverted. Operator inverted them.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed multiple ceiling tiles on the cook line with grease buildup.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
The operator was unable to provide their up to date license.
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Observed their cook line fire exit door blocked.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.