Kentucky Fried Chicken
6301 E 15 St, Bradenton, FL 34203 · Permanent Food Service · License 5102010
What drove the grade
Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
How the score was calculated
- Starting score100
- Violations at the Oct 26 complaint inspection2 basic (1 repeat)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 29, Plumbing and backflow prevention: Backflow device not located for convenient service or maintenance access on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Repeat violation
Earlier inspections 1
A97Routine inspection3 violations No follow-up needed
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed in back kitchen area food containers wet nesting. Person in charge separated.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Backflow device not located for convenient service or maintenance access on split faucet on mop sink.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.