Lucky Frog
4625 Cortez Rd W, Bradenton, FL 34210 · Permanent Food Service · License 5104412
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection2 high priority (fixed on the spot), 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed household use insecticide stored above their clean equipment. Operator removed it.
Fixed on the spot
Toxic substance/chemical improperly stored.
Observed a number of chemicals stored above their soda machine boxes. Operator moved them.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Observed cardboard used to line the top of their oven.
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Observed lime buildup inside of their dish machine.
Code 33, Garbage and refuse: Outdoor refuse area not curbed and graded to drain.
Observed water/ grease buildup around the grease receptacle and is unable to drain.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed debris buildup under the cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed their ceiling in the kitchen, warewashing,and dry storage area not smooth and easily cleanable.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.