Mattison's Riverwalk LLC
101 Riverfront Blvd #120, Bradenton, FL 34205 · Permanent Food Service · License 5105480
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 20 complaint inspection2 high priority (1 repeat), 1 intermediate, 8 basic (1 repeat)-26
- Administrative complaint on Jul 20Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored over ready to eat Pico De Gallo.
Repeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed hose bibb utilizing splitter with no vacuum breaker attached.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed rust on bottom shelf of prep table.
Basic8
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed in use tongs stored on oven handle in kitchen.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed single service use cups used as scoop with no handle stored in multiple food containers in kitchen.
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine in kitchen area measuring (Chlorine 0ppm). Chef set up three compartment sink with a new ready of (Quaternary 200ppm). Chef call dish machine technician.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed single service pizza boxes stored on floor of dry storage area.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed unsealed concrete floors in dishwashing area.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tile above prep table missing.
Unclean building components, attachments or fixtures.
Observed fan guards in produce walk in cooler soiled.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone stored on cutting board on cook line.
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher missing from its designated location.
For reporting purposes only. Observed fire extinguisher in server area stored on floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.