McDonald's #4195

604 67 St Cir E, Bradenton, FL 34208 · Permanent Food Service · License 5102355

B
Grade B
Safety score 89 of 100
Latest visit: Jul 21, 2026

What drove the grade

Shell eggs in use or stored with cracks or broken shells.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 complaint inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

6 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.

      See stop sale. Observed in reach in cooler 4 cracked shell eggs. Person in charge discarded.

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Observed on cooks line employee discarded cracked raw shell eggs,put clean gloves on and failed to wash hands before putting on clean gloves and touched clean utensil. Person in charge placed utensil in dishwasher area. Employee removed soiled gloves and washed hands.

      Fixed on the spot

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaging in food preparation with wristwatch on wrist.

      Employee removed and washed hands.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer on cooks line.

    • Code 33, Garbage and refuse: Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Fixed on the spotRepeat violation

      Garbage on the pad around dumpster on west end of parking area.Person in charge cleaned up garbage.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Garbage and refuse2
Approved source; food safe and unadulterated1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1