Migi Sushi Asian Cafe
4420 E SR 64, Bradenton, FL 34208 · Permanent Food Service · License 5105340
What drove the grade
No cleaning agent provided in wash compartment of sink.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 intermediate (fixed on the spot), 4 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No cleaning agent provided in wash compartment of sink.
Observed employee washed soiled utensils in water and failed to use soap,rinse and sanitize. Educated Person in charge on proper cleaning procedures for utensils.Person in charge placed back in soiled dish area.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.observed in main kitchen area soy sauce container and frying oil stored on floor.Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed in sushi bar area Sanitizer Bucket (Chlorine 20ppm); Person in charge added more chlorine and Sanitizer Bucket (Chlorine retested 100ppm)
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed over grill and wok stations hood filters soiled with grease..As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed In walk-in cooler shelves soiled with dried food particles .
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.Person in charge closed lids.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.