Miller's Ale House

7175 SR 64 E, Bradenton, FL 34212 · Permanent Food Service · License 5106059

A
Grade A
Safety score 94 of 100
Latest visit: Sep 3, 2026

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Observed an employee handling equipment and the ready to eat food without a glove change. Operator coached employee.

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed sugar white container not labeled. Operator labeled it.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.

      Observed the hood filters over the grill being cleaned but not replaced for service.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed bar, server area, and handwashing sinks in kitchen not designated as a handwashing sink with signage.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1