Mitaka Ramen
6749 Manatee Ave W, Bradenton, FL 34209 · Permanent Food Service · License 5105809
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed multiple raw meats in direct contact with non-food grade bags in their walk in freezer. Reviewed with the operator and they wrapped some of the product.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed chemical spray bottle stored above dry goods in the back storage area. Operator removed them.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed their left side cook line hand sink with dirty dishes inside. Operator removed them.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed their ice scoop stored in a dirty container. Operator set it aside to be cleaned.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed the walk in cooler shelves heavily rusted.
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Observed the dish machine doors with debris buildup.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed multiple to-go containers not properly inverted on the cook line. Operator inverted them.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.