Oak and Stone

1201 1 Ave W, Bradenton, FL 34205 · Permanent Food Service · License 5105860

Official report

out of 100

Grade A

Safety score 95 of 100

Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

Starting score100
Violations at the Oct 2 complaint inspection
1 intermediate (fixed on the spot), 3 basic
-5
Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct22026

Complaint inspection

4 violations found

First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
- 1 Intermediate
- 3 Basic
What the inspector cited
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed sani buckets stored in the handwashing sink in the back kitchen. Operator moved items.
  Fixed on the spot
Basic3
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed chicken stored on the floor in the walk in cooler. Operator moved chicken.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  Observed handle of scoop in direct contact with chicken dip. Operator removed scoop.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Observed cove molding missing in the kitchen on the right when entering kitchen.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul212026B84Routine inspection9 violations, 2 high priority No follow-up needed

First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with reading 0ppm. Operator discontinued use and set up 3 compartment sink with quaternary reading 200ppm.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed mop sinks on 1st and 8th floor utilizing splitter with no vacuum breaker attached.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed 1st floor bar soda nozzle soiled.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed chemical spray bottle containing sanitizer stored near 1st floor 3 compartment sink with no label. Manager labeled bottle.
  Fixed on the spot
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed sugar removed from original packaging and placed in unlabeled container. Employee label container.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  Observed handle of scoop in direct contact with spinach dip in walk in cooler. Manager removed scoop from container.
  Fixed on the spot
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Observed no covered receptacle in women's handicap stall.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed standing water on floor coming from reach in cooler near salad station.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Observed carbon dioxide tanks near soda boxes on 8th floor not secured.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.