Panera Bread #6119

6351 Manatee Avenue W, Bradenton, FL 34209 · Permanent Food Service · License 5105819

A
Grade A
Safety score 94 of 100
Latest visit: Jul 9, 2026

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 complaint inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed multiple employees wearing watched on the cook line. Operator had them remove them.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed the salad line microwave with debris buildup. Operator had the microwave cleaned and sanitized.

      Fixed on the spotRepeat violation

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed their coffee filters not properly protected when not in use. Operator placed a lid on their container.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed their wet mop stored in the bucket improperly. Operator fixed it.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Single-service items1
Premises and cleaning equipment1