Panera Bread 6230

4115 14 St W, Bradenton, FL 34205 · Permanent Food Service · License 5106039

A
Grade A
Safety score 96 of 100
Latest visit: Aug 31, 2026

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed interior of microwave on make line soiled.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed cabinet under soda machine in dining area soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Observed walk in cooler fan guards soiled.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee drink stored above prep table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Employee personal belongings1