Peachs Restaurant

5240 State Road 64 E, Bradenton, FL 34208 · Permanent Food Service · License 5105171

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
2 high priority (no follow-up needed), 7 basic (1 repeat)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

9 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed in walk-in cooler cooked turkey and cooked sausage date marked 9/15/26. Person in charge discarded.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Observed in walk-in cooler cooked turkey and cooked sausage date marked 9/15/26. Person in charge discarded.
Basic7
- Code 08, Food protection and cross-contamination: Food stored on floor.Observed in back kitchen area soda Stored on floor.
  Person in charge removed.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Observed watch on wrist on employee preparing food. Employee removed and washed hands.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  Repeat violation
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer solution.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Silverware/utensils dried with a towel/cloth.
  Observed in dish washing machine area employee drying food containers with cloth.
- Code 29, Plumbing and backflow prevention: Backflow device not located for convenient service or maintenance access.
  Observed on hose in main kitchen area behind stove , hose with no back flow device.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing in front service area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.