R Burger N Wings

7315 52 Pl E, Bradenton, FL 34203 · Permanent Food Service · License 5104470

B
Grade B
Safety score 88 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 intermediate (fixed on the spot), 9 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 1 Intermediate
    • 9 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed in front kitchen area Handwashing sink with soiled dishes. Person in charge removed.

      Fixed on the spot

    Basic9

    • Code 08, Food protection and cross-contamination: Stored food not covered in walk-in freezer.

      Person in charge covered krab Rangoon.

      Fixed on the spot

      Food stored on floor.

      Observed in walk-in cooler soy sauce stored on floor. Person in charge removed from floor.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee wearing wrist band while engaging in food preparation. Person in charge had employee remove and wash hands.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Person in charge placed in sanitizer.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed interior of microwave soiled with dried food particles.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Repeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.

      Observed back door of kitchen propped Open during service. Person in charge closed door.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Garbage and refuse1