Sabor Maracucho
6820 14th St W, Bradenton, FL 34207 · Permanent Food Service · License 5105273
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection4 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from pipe under 3 compartment sink.
More time given
- First visitNov 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in back reach in cooler sour cream (47°F - Cold Holding); cream (48°F - Cold Holding); cheese (47°F - Cold Holding). Person in charge stated they had been in the reach in cooler for approximately 2 hours and placed in reach in freezer .
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed in reach in cooler raw shell egg and raw chicken over unwashed produce. Emailed Person in charge a copy of the safe refrigerator storage in English and Spanish. Person in charge removed Raw shell egg.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in reaching cooler raw chicken over sour cream. Person in charge removed raw chicken.
Fixed on the spot
Raw animal food stored in same container as ready-to-eat food.
Observed raw sausage stored in same container with cheese. Person in charge removed raw sausage.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. observed in reach in cooler cooked chicken prepared on site pulled from the freezer not date Marked.Person in charge stated it was pulled from freezer on 11/02/26 and date marked accordingly .
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.Person in charge stated it was all purpose cleaner and labeled accordingly.
Fixed on the spot
Basic3
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave soiled with dried food particles. Person in charge stated it had not been used today. Person in charge cleaned microwave.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe under 3 compartment sink.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Person in charge inverted to air dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.