Scarpino's of Bradenton

6152 14 St W, Bradenton, FL 34207 · Permanent Food Service · License 5105101

A
Grade A
Safety score 95 of 100
Latest visit: Jul 24, 2026

What drove the grade

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.observed in main kitchen area handwashing sink slow draining.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 25, Single-service items: Single-service articles improperly stored.observed in main kitchen area pizza boxes stored on floor.

      Person in charge removed.

      Fixed on the spot

      Single-service articles not stored inverted or protected from contamination.observed on cooks line single service containers not inverted.Person in charge inverted.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.observed in main kitchen area handwashing sink slow draining.

    • Code 33, Garbage and refuse: Open dumpster lid.Person in charge close lid.

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Single-service items2
Plumbing and backflow prevention1
Garbage and refuse1
Floors, walls, ceilings and ventilation1