Shanghai

7226 Manatee Ave W, Bradenton, FL 34209 · Permanent Food Service · License 5105135

A
Grade A
Safety score 95 of 100
Latest visit: Jul 13, 2026

What drove the grade

Missing drain plug at dumpster.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Observed a knife stuck between equipment on the line. Operator removed it.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee water bottles improperly stored in the kitchen and walk in cooler. Operator removed them.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed multiple to go containers not inverted. Operator inverted them.

      Fixed on the spot

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Observed their dumpster missing a drain plug.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee personal items stored with food in their dry storage area. Operator removed them.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Single-service items1
Garbage and refuse1
Employee personal belongings1