Stoner's Pizza Joint
3985 Cortez Rd W, Bradenton, FL 34210 · Permanent Food Service · License 5106122
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed multiple chemical spray bottles improperly stored above their prep tables. Operator removed them.
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed their sanitizer bucket at 450ppm quaternary. Operator remade it to 200ppm.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed their can opener and holder with debris buildup.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed their hand wash sink with dishes inside. Operator removed them.
Fixed on the spot
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed an employee working without a hair restraint.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup in their reach in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.