Subway 12926

6041 26 St W, Bradenton, FL 34207 · Permanent Food Service · License 5103797

A
Grade A
Safety score 91 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Food manager certification expired.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate, 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ramila and manojkumar

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.Observed in reach in freezer egg patty's not covered.

      Person in charge covered eggs.

    • Code 33, Garbage and refuse: Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed in dining area 2 ceiling tile water spots..

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1
Manager certification and employee training1