Subway Sandwich Shop Franchise 1907

4850 Cortez Rd W Ste 2101, Bradenton, FL 34210 · Permanent Food Service · License 5102697

B
Grade B
Safety score 89 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Food manager certification expired.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    2 intermediate, 4 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed both of their manager's certifications expired.

      Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed their cutting boards heavily grooved.

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed a dead palmetto bug on the back floor. Operator disposed of it and sanitized the area.

      Fixed on the spot

      Outer openings not protected with self-closing doors.

      Observed their back exit door not self closing.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Observed debris buildup under all their equipment in the back hallway.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Manager certification and employee training2
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1