Tacos EL Guero

835 301 Blvd E, Bradenton, FL 34203 · Mobile Food Dispensing Vehicle · License 5150544

A
Grade A
Safety score 93 of 100
Latest visit: Aug 13, 2026

What drove the grade

Employee washed hands in a sink other than an approved handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed employee washed hands in three compartment sink. Educated employee and proper handwashing procedures. Employee washed hands and handwashing sink.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.observed bottle water stored on floor.

      Person in charge removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Repeat violation

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1