Taqueria MI Rancho - Kitchen
3603 15 St E, Bradenton, FL 34208 · Permanent Food Service · License 5105306
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler cooked pork date marked 7/20/26.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection3 high priority (1 fixed on the spot), 3 basic (2 repeats)-20
- Complaint after follow-up on Jul 29Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 29, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
No violations listed.
Official report, on the Florida DBPR website - First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler cooked pork date marked 7/20/26.
Person in charge voluntarily discarded.
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in reach in cooler cooked pork date marked 7/20/26.
Person in charge voluntarily discarded.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.observed in main kitchen area raw beef over unwashed produce.
Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed beef.
Fixed on the spot
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.observed in kitchen area approximately 5 dead roaches in equipment storage cabinet.
Person in charge cleaned and sanitized area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.