The Olive Garden 1027

4420 W 14th St, Bradenton, FL 34207 · Permanent Food Service · License 5102456

A
Grade A
Safety score 93 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Ice buildup in walk-in freezer.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    4 basic (3 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed watch on wrist on employee preparing food.employee removed and washed hands.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Repeat violation

    • Code 33, Garbage and refuse: Grease receptacle lid open.

      Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed in back kitchen area floor with standing water. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Garbage and refuse1
Floors, walls, ceilings and ventilation1