The Parrot Patio Bar & Grill
7230 52 Pl East, Bradenton, FL 34203 · Permanent Food Service · License 5105328
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler buffalo chicken dip date March 7 /9/2026.
How the score was calculated
- Starting score100
- Violations at the Jul 17 complaint inspection4 high priority (2 fixed on the spot, 1 repeat), 3 basic (2 repeats)-25
- Administrative complaint on Jul 17Counts in full until a follow-up finds the problems fixed-20
- Safety score55
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale.observed can of tomatoes with a dent on the seam. Person in charge removed.
Fixed on the spot
Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler buffalo chicken dip date March 7 /9/2026.
Person in charge voluntarily discarded..
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed in walk-in cooler buffalo chicken dip date March 7 /9/2026.
Person in charge voluntarily discarded..
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler raw bacon over yogurt and cheese.
Educated employee on safe, refrigerator storage and emailed a copy of the handout. Employee remove raw bacon. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Fixed on the spotRepeat violationAdministrative complaint
Basic3
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
observed in reach in cooler commercially processed reduced oxygen packaged fish not removed from ROP. Person in charge removed from ROP.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Fixed on the spotRepeat violation
Code 08, Food protection and cross-contamination: Food stored on floor. observed tortilla chip bin stored on floor.
Person in charge removed from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed: Walk-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.