Wilders Pizza LLC
827 14 St W, Bradenton, FL 34205 · Permanent Food Service · License 5105857
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection5 high priority (2 no follow-up needed, 3 fixed on the spot), 1 intermediate, 4 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed penne pasta with a date marking of 7/9 stored in reach in cooler on cook line. Operator discarded penne.
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed penne pasta with a date marking of 7/9 stored in reach in cooler on cook line. Operator discarded penne.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored above cooked chicken wings in standing reach in cooler on cook line. Operator corrected storage.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed cut lettuce lined with paper towels stored in walk in cooler.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed oven cleaner stored next to sauces under service counter. Operator removed cleaner.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed ice chute in dining room soda machine soiled.
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed splash guards on fryer soiled. Operator removed guards to be clean and sanitized.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed soiled cardboard on floor of walk in cooler. Operator removed soiled cardboard.
Fixed on the spot
Unclean building components, attachments or fixtures.
Observed fan guards in walk in cooler soiled.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed unsecured carbon dioxide tanks stored behind bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.