Yoi & Ros Cuban Pizzas

2908 9th St W, Bradenton, FL 34205 · Mobile Food Dispensing Vehicle · License 5150820

A
Grade A
Safety score 90 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority, 1 intermediate, 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed shredded cheese stored in to go bags inside of reach in cooler.

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee hired in April with no employee training.

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed sugar stored in container without label.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Manager certification and employee training1