Zaxbys

6591 SR 70 East, Bradenton, FL 34203 · Permanent Food Service · License 5105747

A
Grade A
Safety score 95 of 100
Latest visit: Jul 22, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Jackline,Nailan,Alexander,Jose,Anniah,Ashley,Janelle's,Jennifer,ke'marion,Sean,Nathan,Victoria and Joshua.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in main kitchen area some parts of the floor not sealed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1