Cortez Kitchen

4528 119 St W, Cortez, FL 34215 · Permanent Food Service · License 5104508

A
Grade A
Safety score 95 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Bowl or other container with no handle used to dispense food.Basic · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed many cups used as scoops for seasonings. Operator removed them.

      Fixed on the spot

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed multiple walk in cooler shelves rusted. Operator has them on order.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.

      Observed a cloth used to cover clams. Operator removed the cloth.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed multiple single service article not inverted in the kitchen. Operator inverted them.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed a missing sign on their bar hand sink. Operator put up a new one.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Wiping cloths and linens1
Single-service items1
Handwash sinks and supplies1