Dunkin Donuts/Baskin Robbins

6420 US 301 N, Ellenton, FL 34222 · Permanent Food Service · License 5105646

A
Grade A
Safety score 92 of 100
Latest visit: Aug 13, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed chemicals stored above open box of single service food handler gloves. Manager corrected chemical storage.

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed interior of dripper well soiled.

    Basic2

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Observed fan guards in walk in cooler soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1