Hungry Howies #257

5912 18th St E, Ellenton, FL 34222 · Permanent Food Service · License 5105333

B
Grade B
Safety score 86 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate, repeat · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    1 intermediate (1 repeat), 9 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 1 Intermediate
    • 9 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed hand washing sink in dough making area blocked with speed racks.

      Repeat violation

    Basic9

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside of reach in freezer near front pizza buffet counter.

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Observed sanitizer bucket stored on floor in dough making area.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed exterior of soda lines soiled in dough making area.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed single service pizza boxes stored on floor near front counter registers.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water under dish washing machine.

      Hole in or other damage to wall.

      Observed a 2x2 hole inside of dishwashing area near drying rack.

      Unclean building components, attachments or fixtures.

      Observed walk in cooler fan guard soiled.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee purse stored on top of box of sugar packets.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Non-food contact surfaces clean1
Single-service items1
Handwash sinks and supplies1
Garbage and refuse1
Employee personal belongings1