Mitaka Ramen

5943 Factory Shops Blvd, Ellenton, FL 34222 · Permanent Food Service · License 5106048

A
Grade A
Safety score 92 of 100
Latest visit: Aug 31, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 high priority (no follow-up needed), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Observed non food grade paper towels lined in direct contact with cut herbs inside of reach in cooler.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed container of food stored on floor of walk in freezer.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      Observed cardboard lined shelves in walk in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed interior of ice bin at server station soiled.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed single service lids not stored inverted near reach in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Single-service items1