Shake Station
4219 US Hwy 301 N, Ellenton, FL 34222 · Permanent Food Service · License 5101782
F
Grade F
Safety score 52 of 100
Latest visit, Jul 29, 2026: 1 high priority, 0 intermediate, 1 basic violation.
- Starting score100
- Violations at the Jul 28 routine inspection3 high priority (half: fixed at a follow-up on Jul 29), 2 intermediate, 5 basic-23
- Emergency closure on Jul 28, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Jul 28-10
- Safety score52
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Jul 28, 2026
Follow-up visit · Jul 29, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces designed and maintained
- Basic: Ripped/worn tin foil used as shelf cover.
- Plumbing and backflow prevention
- High priority: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
First visit · Jul 28, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food protection and cross-contamination
- High priority: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler. Manager corrected storage.
- Basic: Food stored on floor. Observed container of oil stored on floor of dish washing area. Employee corrected oil storage.
- Food-contact surfaces designed and maintained
- Basic: Ripped/worn tin foil used as shelf cover. Observed tin foil wrapped bottom shelf of prep table in dishwashing area ripped.
- Dishwashing facilities and test kits
- Intermediate: No dishwashing facilities of any kind provided. Observed dish machine not functioning properly and establishment does not have a 3 compartment sink for manual ware washing.
- Basic: Old labels stuck to food containers after cleaning. Observed old labels still attached to containers on drying rack in dish washing area.
- Food-contact surfaces clean and sanitized
- High priority: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine measuring (chlorine 0ppm). Manager on shift confirmed establishment does not have 3 compartment sink to utilize manual washing.
- Clean equipment storage and air drying
- Basic: Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on drying rack in dish washing area.
- Plumbing and backflow prevention
- High priority: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose bibb with no vacuum breaker attached.
- Handwash sinks and supplies
- Intermediate: Handwash sink not accessible for employee use at all times. Observed container stored in hand sink in kitchen area. Employee removed container.
- Garbage and refuse
- Basic: Open dumpster lid.