Sixty East
2219 60 Ave E, Ellenton, FL 34222 · Permanent Food Service · License 5105097
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection3 intermediate, 8 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soda nozzles at server station soiled. Observed cutting boards on cook line stained.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwashing sink in server station inaccessible due to cups on top of water handles.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed chemical spray bottle stored above 3 compartment sink with no label.
Basic8
Code 08, Food protection and cross-contamination: Unpackaged food not protected from environmental sources of contamination during preparation.
Observed employee preparing food on a cutting board on top of residential dryer in kitchen area.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed tongs stored on oven handle in kitchen.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler shelf with rust that has pitted surface.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed single service cups not stored inverted on cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed cracked and missing tiles in dishwashing area.
Hole in or other damage to wall.
Observed 1x3 inch hole in wall on cook line.
Unclean building components, attachments or fixtures.
Observed walk in cooler fan guards soiled.
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Observed washer and dryer in between ice machine and mixer in kitchen are across from three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.