The Crazy Pork

5479 Factory Shops Blvd, Ellenton, FL 34222 · Permanent Food Service · License 5105996

A
Grade A
Safety score 90 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 high priority (fixed on the spot), 5 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw bacon stored on top of ready to eat shredded cheese. Operator corrected storage.

      Fixed on the spot

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed scoop without handle stored inside of flour container.

      Repeat violation

      Cutting board has cut marks and is no longer cleanable.

      Observed cutting board on reach in cooler with grooved cut marks and is no longer cleanable.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside of reach in freezer in kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed tiles missing from floor of kitchen.

      Floor soiled/has accumulation of debris.

      Observed floor of walk in cooler soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food-contact surfaces designed and maintained3
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1