Bali Hai Beach Resort
6900 Gulf Dr, Holmes Beach, FL 34217 · Permanent Food Service · License 5106206
What drove the grade
Shell eggs not stored at an ambient air temperature of 45°F or less.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection3 high priority (fixed on the spot), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
Observed on ice on a counter: Ambient shell eggs (50°F - Cold Holding) Operator stated it had been out for approximately 2hr. Operator cut the container by half and completely surrounded it in ice.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed a container of alkal seltzer improperly stored with their dry goods. Operator removed it
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed their sanitizer bucket at 350ppm quaternary. Operator remade them to 200ppm.
Fixed on the spot
Basic2
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed an opened employee drink in their cooler. Operator removed it.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Observed their exit, entrance, and bathroom doors not self closing.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.