China I

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Walk-in cooler/freezer shelves with rust that has pitted the surface.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored on top of buckets of ready to eat sauce. Operator moved the meats.
• Food-contact surfaces designed and maintained
  • Basic: Cardboard used to line food-contact shelves. Observed cardboard lining multiple food and non-food contact shelves on the cook line. Reviewed its the operator on proper linings.
  • Basic: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed their walk in cooler shelves with rust buildup.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. Observed 4 dead roaches on the floor of the triple sink. Operator disposed of them and sanitized the area.
  • High priority: Roach activity present as evidenced by live roaches found. Observed 4 live roaches on their make table door. Operator disposed of them and sanitized the area.
• Floors, walls, ceilings and ventilation
  • Basic: Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup all behind the cook line.