Isola Bella Italian Eatery

5904 Marina Dr, Holmes Beach, FL 34217 · Permanent Food Service · License 5104365

A
Grade A
Safety score 93 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed a container of tums improperly stored on the cook line. Operator removed it.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed their make table cutting boards heavily grooved.

    • Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.

      Observed their clean pots stored in a rusted shelf.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Observed their plaza dumpster missing a drain plug.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed a number of ceiling tiles in the kitchen and warewashing area that aren't smooth and easily cleanable.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1