Key Royale Club INC
700 Key Royale Dr, Holmes Beach, FL 34217 · Permanent Food Service · License 5100013
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 4 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed in the outside bar cooler: Heavy whipping cream (49°F - Cold Holding) Operator stated it had been there for over 2days. Operator disposed of the product willingly.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in the outside bar cooler: Heavy whipping cream (49°F - Cold Holding) Operator stated it had been there for over 2days. Operator disposed of the product willingly.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for their breakfast menu and undercooked eggs. Had operator print out and post an advisory at their wait station.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Did not observe proof of training for three of their kitchen staff.
Basic4
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed multiple old labels stuck to containers.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed the hand wash sign missing from the kitchen hand sink.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed their ceiling not smooth and easily cleanable in their kitchen.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator was unable to provide their up to date license.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.