Pincher Crab Shack

10710 Rodeo Dr #Y101-102, Lakewood Ranch, FL 34202 · Permanent Food Service · License 5105504

A
Grade A
Safety score 95 of 100
Latest visit: Aug 11, 2026

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      See stop sale. Observed ROP salmon beginning to thaw in walk in cooler and not removed from packaging. Operator thawed fish properly.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed some shelving in the walk in cooler rusting.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed a gap at the bottom of the back door near the dish machine.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed 2 Co2 tanks not secured at the bar. Operator secured them.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food properly thawed1
Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1
Other sanitary and safe operation1