Ventura's Italian Kitchen and Wine Bar

6814 Gulf of Mexico Dr, Longboat Key, FL 34228 · Permanent Food Service · License 5104575

A
Grade A
Safety score 91 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Observed their sanitizer bucket at 450ppm quaternary. Operator remade it to 200ppm.

      Fixed on the spot

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed 4 unlabeled chemical spray bottles unlabeled in the establishment. Operator labeled them.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed expired A Ventura.

    Basic1

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed the top of their dish machine with debris buildup.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Chemicals and toxic substances2
Dishwashing facilities and test kits1
Manager certification and employee training1