Myakka City Grill
36810 Manatee Ave E, Myakka City, FL 34251 · Permanent Food Service · License 5105485
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cut onions and cheese.
How the score was calculated
- Starting score100
- Violations at the Aug 3 complaint inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 9 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cut onions and cheese.
Educated Person in charge on safe refrigerator storage and emailed a copy of the handout.Person in charge removed raw shell eggs.
Fixed on the spot
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout.
Person in charge had all employees read and signed currently working.
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered in reach in freezer.
Person in charge covered food.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer .
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Observed gaskets soiled with mold like substance in reach in cooler.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.Person in charge closed lid.
Fixed on the spot
Grease receptacle not on proper pad/nonabsorbent surface.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Floor soiled/has accumulation of debris.
Observed under and around equipment solid with food and grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.