Arbys 8923

803 10th St E, Palmetto, FL 34221 · Permanent Food Service · License 5105944

A
Grade A
Safety score 93 of 100
Latest visit: Jul 30, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Observed mop sink utilizing splitter without a vacuum breaker attached.

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed no soap at handwashing sink hand sink near cook line.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup on reach in freezer next to fryers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Handwash sinks and supplies1